Urea fertilizers with urease inhibitors represent a pivotal advancement in agricultural practices. Urea is a commonly used nitrogen fertilizer, but it can lead to significant ammonia volatilization, causing nitrogen loss and environmental harm. Our urease inhibitors, temporarily inhibit the urease enzyme's activity, delaying the conversion of urea to ammonia. This delay reduces ammonia emissions by up to 50-90%, enhances nitrogen use efficiency, and protects the environment by lowering air pollution and soil acidification.
In practical applications, urease-inhibited urea is especially beneficial in environments prone to rapid volatilization, such as warm, moist, or high pH soils. It is suitable for a range of crops, including cereals, vegetables, and fruits, and is advantageous in no-till or reduced-till farming systems. Farmers can apply this urea through traditional methods like broadcasting, banding, or fertigation.